How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes on Buttered Baguette?

You need 5 ingredients. The key ingredients include: 1 whole Fresh Baguette, 1/2 cups Butter, Softened, 1 cup Radishes, Thinly Sliced, 1/2 teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel), and more.

Is Radishes on Buttered Baguette suitable as general?

Yes, Radishes on Buttered Baguette falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes on Buttered Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes on Buttered Baguette Recipe

Name: Radishes on Buttered Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Fresh Baguette; 1/2 cups Butter, Softened; 1 cup Radishes, Thinly Sliced; 1/2 teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel); 1/4 cups Fresh Dill (optional)

Radishes on Buttered Baguette – a delicious recipe with Fresh Baguette, Butter, Salt, Fresh Dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Fresh Baguette
1/2 cups Butter, Softened
1 cup Radishes, Thinly Sliced
1/2 teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel)
1/4 cups Fresh Dill (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Radishes on Buttered Baguette

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