How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes on Buttered Baguette?

You need 5 ingredients. The key ingredients include: 1 whole Fresh Baguette, 1/2 cups Butter, Softened, 1 cup Radishes, Thinly Sliced, 1/2 teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel), and more.

Is Radishes on Buttered Baguette suitable as general?

Yes, Radishes on Buttered Baguette falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes on Buttered Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes on Buttered Baguette Recipe

Name: Radishes on Buttered Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Fresh Baguette; 1/2 cups Butter, Softened; 1 cup Radishes, Thinly Sliced; 1/2 teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel); 1/4 cups Fresh Dill (optional)

Try this homemade Radishes on Buttered Baguette recipe the whole family will love. Made with Fresh Baguette, Butter, Salt and Fresh Dill. Easy step-by-s…

This Radishes on Buttered Baguette relies on simple, everyday ingredients such as whole fresh baguette, butter, softened, radishes, thinly sliced and fresh dill (optional). It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 whole Fresh Baguette
1/2 cups Butter, Softened
1 cup Radishes, Thinly Sliced
1/2 teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel)
1/4 cups Fresh Dill (optional)

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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