Mango And Coconut Milk Rice

1. 1

   Boil a pot of water and pour in the rice. Boil for 5 minutes.

2. 2

   Drain the rice. Boil the coconut milk and pour in rice. Add sugar. Stir gently and cook on low heat for 30 minutes.

3. 3

   Place the diced mango in the bottom of glasses or cups. Add the cooled rice over the mango. Cool for just 1 hour, no longer because the rice will harden. If a creamier dessert is desired, use less rice (about 120 grams).

* Per serving · 4 servings · Values may vary.

No additional tips available.