How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes In Cream?

You need 1 ingredient. The key ingredients include: ["1 bunch radishes, thinly sliced", "1/4 c. thinly sliced scallions", "1/4 c. ""lite"" sour cream", "1/4 c. fresh plain yogurt", "1/8 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. prepared horseradish", "1 Tbsp. chopped parsley"].

Is Radishes In Cream suitable as general?

Yes, Radishes In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes In Cream Recipe

Name: Radishes In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 bunch radishes, thinly sliced", "1/4 c. thinly sliced scallions", "1/4 c. ""lite"" sour cream", "1/4 c. fresh plain yogurt", "1/8 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. prepared horseradish",…

Radishes In Cream – a delicious recipe with radishes, scallions, sour cream, fresh plain yogurt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 bunch radishes, thinly sliced", "1/4 c. thinly sliced scallions", "1/4 c. ""lite"" sour cream", "1/4 c. fresh plain yogurt", "1/8 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. prepared horseradish", "1 Tbsp. chopped parsley"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Radishes In Cream

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