How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 2 lb. Switzerland Swiss cheese, cut up, 1 1/3 c. white wine (inexpensive), 2 1/4 tsp. cornstarch, pinch of nutmeg, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Switzerland Swiss cheese, cut up; 1 1/3 c. white wine (inexpensive); 2 1/4 tsp. cornstarch; pinch of nutmeg; pinch of pepper; pinch of baking soda

Cheese Fondue – a delicious recipe with Swiss cheese, white wine, cornstarch, nutmeg, pepper, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. Switzerland Swiss cheese, cut up
1 1/3 c. white wine (inexpensive)
2 1/4 tsp. cornstarch
pinch of nutmeg
pinch of pepper
pinch of baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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