Try this homemade Aubergine Dip (Baba Ghannooj, Bah Bah Gah Noosh) recipe the whole family will love. Made with Aubergine, Clove garlic Salt, Tahini and…
This Aubergine Dip (Baba Ghannooj, Bah Bah Gah Noosh) relies on simple, everyday ingredients such as lrg aubergine, x clove garlic salt to taste, tahini (sesame seed paste) and water. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026