Radish Tzatziki Dip With Crisp Flatbreads

1. 1

   Preheat the oven to gas mark 6, 200C, 180C Using scissors, cut the edge all the way around the pitta.

2. 2

   Discard the edges and then cut the remaining pieces into large triangles.

3. 3

   Pull them apart and arrange on two medium baking sheets or one big one.

4. 4

   Drizzle with olive oil and salt and pepper.

5. 5

   Bake for seven minutes until golden and crisp.

6. 6

   These can be stored in an airtight container for two days.

7. 7

   Mix the tzatziki together with some salt and pepper.

8. 8

   Pour into a serving bowl and serve with the crisp flatbreads.

* Per serving · 4 servings · Values may vary.

No additional tips available.