Radish Top Pumpkin Seed Pesto

1. 1

   In a large food processer, pulse the garlic until finely chopped.

2. 2

   Add the next 5 ingredients and pulse until the ingredients have been finely chopped.

3. 3

   With the motor running, add the oil slowly, using enough to hear the pesto sloshing around easily (instead of thickly coating the sides); use your judgment on the amount of oil necessary.

4. 4

   When your pesto is done, test again for seasoning, adding more salt if necessary.

5. 5

   NOTES: This makes a peppery pesto, so be prepared for some bite!

* Per serving · 4 servings · Values may vary.

No additional tips available.