Eggy Doodle Sandwiches – a delicious recipe with butter, bread, eggs, American cheese, ham, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a large skillet over medium heat. Cut a hole in the center of each slice of bread with a round cookie cutter or the rim of a glass. Place the bread into the hot skillet, crack one egg into the hole of each slice of bread, break the yolk and cook until the white is mostly opaque. Flip the slices of bread over. Form sandwich halves by topping each piece of bread with 1 slice of cheese, a slice of ham, then another slice of cheese. Season with salt and pepper and cook until the eggs are fully set; remove from the skillet.
2
Make two sandwiches by putting together the halves. Place on a microwave-safe plate and microwave on high until the cheese is fully melted, 30 to 45 seconds.
483
kcal
Calories
38
g
Fat
2
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 4 slices Texas toast thick-sliced bread, 4 eggs, 8 slices American cheese, and more.
Yes, Eggy Doodle Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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