Try this homemade Radish Toasts With Lemon Basil Butter recipe the whole family will love. Made with thin slices of your favorite bread, unsalted butter…
This Radish Toasts With Lemon Basil Butter relies on simple, everyday ingredients such as unsalted butter, softened, lemon basil leaves and sea salt to taste. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026