How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Corn Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/2 c. white or whole-wheat flour, 1 Tbsp. baking powder, 1 egg or equivalent, and more.

Is Fat-Free Corn Bread suitable as general?

Yes, Fat-Free Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat-Free Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Corn Bread Recipe

Name: Fat-Free Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 1/2 c. white or whole-wheat flour; 1 Tbsp. baking powder; 1 egg or equivalent; 1 c. nonfat milk, soy or rice milk; 1 (16 or 17 oz.) can creamed corn; 1/4 c. chopped onion; a couple Tbsp. chopped red pepper or pimento; 1 small can Ortega chilies; 1 tsp. chopped jalapeno chilies (as much or as little as you dare)

Fat-Free Corn Bread

Eats Now Editorial Team · 534 kcal · General

Fat-Free Corn Bread – a delicious recipe with yellow cornmeal, white, baking powder, egg, nonfat milk, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Fat-Free Corn Bread

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