How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish-Squash Slaw?

You need 9 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, 2 tablespoons rice vinegar, 1 tablespoon lower-sodium soy sauce, 2 teaspoons honey, and more.

Is Radish-Squash Slaw suitable as salads?

Yes, Radish-Squash Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish-Squash Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish-Squash Slaw Recipe

Name: Radish-Squash Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil; 2 tablespoons rice vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons honey; 1/4 teaspoon salt; 3/4 cup julienne-cut carrot; 3/4 cup julienne-cut daikon radish; 3/4 cup julienne-cut yellow squash; 3 tablespoons cilantro leaves

Radish-Squash Slaw – a delicious recipe with dark sesame oil, rice vinegar, lower, honey, salt, julienne-cut carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons honey
1/4 teaspoon salt
3/4 cup julienne-cut carrot
3/4 cup julienne-cut daikon radish
3/4 cup julienne-cut yellow squash
3 tablespoons cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

Eats Now Editorial Team

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Radish-Squash Slaw

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