How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Spinach Tortilla?

You need 5 ingredients. The key ingredients include: 3 radishes thinly sliced, 1 shallot roughly chopped, spinach about 1 handful, roughly chopped, 3 tablespoons honey approx of, & Sea Salt cheese spread, and more.

Is Radish & Spinach Tortilla suitable as vegetarian?

Yes, Radish & Spinach Tortilla falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Radish & Spinach Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish & Spinach Tortilla Recipe

Name: Radish & Spinach Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 radishes thinly sliced; 1 shallot roughly chopped; spinach about 1 handful, roughly chopped; 3 tablespoons honey approx of, & Sea Salt cheese spread; 1 whole wheat tortilla 10 inches

Try this homemade Radish & Spinach Tortilla recipe the whole family will love. Made with shallot, handful, honey and whole wheat tortilla. Easy step-by-…

This Radish & Spinach Tortilla relies on simple, everyday ingredients such as radishes thinly sliced and shallot roughly chopped. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 radishes thinly sliced
1 shallot roughly chopped
spinach about 1 handful, roughly chopped
3 tablespoons honey approx of, & Sea Salt cheese spread
1 whole wheat tortilla 10 inches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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