Radish, Smoked Trout And Watercress Salad – a delicious recipe with Dressing, extra virgin olive oil, lemon juice, sour cream, mustard, Trout. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.
2
Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.
3
In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.
290
kcal
Calories
31
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: None None Mustard Dressing, 1/2 cup extra virgin olive oil, 1/4 cup lemon juice, 1 tbsp sour cream, and more.
Yes, Radish, Smoked Trout And Watercress Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
