How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans white Shoepeg corn, drained, 1 (4 oz.) jar pimentos, drained, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans white Shoepeg corn, drained; 1 (4 oz.) jar pimentos, drained; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. chopped olives; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 2 stalks chopped celery; 1 tsp. salt; 1/2 tsp. black pepper

Corn Salad

Eats Now Editorial Team · 459 kcal · Salads

Corn Salad – a delicious recipe with white Shoepeg, pimentos, green pepper, onion, olives, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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