How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce Marinade?

You need 7 ingredients. The key ingredients include: 2 lb. meat, 2/3 c. salad oil (canola or olive), 2 Tbsp. molasses, 2 Tbsp. meat tenderizer, and more.

Is Teriyaki Sauce Marinade suitable as salads?

Yes, Teriyaki Sauce Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Sauce Marinade Recipe

Name: Teriyaki Sauce Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat; 2/3 c. salad oil (canola or olive); 2 Tbsp. molasses; 2 Tbsp. meat tenderizer; 2 Tbsp. ginger; 2 Tbsp. dry mustard; 6 cloves garlic or powder

Teriyaki Sauce Marinade – a delicious recipe with meat, salad oil, molasses, tenderizer, ginger, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. meat
2/3 c. salad oil (canola or olive)
2 Tbsp. molasses
2 Tbsp. meat tenderizer
2 Tbsp. ginger
2 Tbsp. dry mustard
6 cloves garlic or powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

Eats Now Editorial Team

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