How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Apple, Feta, Pecans and Balsamic Dressing?

You need 14 ingredients. The key ingredients include: 1/2 cups Pecan Pieces, 2 Tablespoons Granulated Sugar, 6 ounces, weight Baby Spinach, 1 head Red Leaf Lettuce, Torn, and more.

Is Green Salad with Apple, Feta, Pecans and Balsamic Dressing suitable as salads?

Yes, Green Salad with Apple, Feta, Pecans and Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Apple, Feta, Pecans and Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Apple, Feta, Pecans and Balsamic Dressing Recipe

Name: Green Salad with Apple, Feta, Pecans and Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Pecan Pieces; 2 Tablespoons Granulated Sugar; 6 ounces, weight Baby Spinach; 1 head Red Leaf Lettuce, Torn; 1 whole Granny Smith Apple, Cored And Very Thinly Sliced; 4 ounces, weight Crumbled Feta Or Blue Cheese; 1/4 cups Red Onion, Finely Chopped; 3 Tablespoons Red Wine Vinegar; 3 Tablespoons Balsamic Vinegar; 1/2 cups Olive Oil; 2 Tablespoons Granulated Sugar; 1 clove Galic, Minced; 1/4 teaspoons Salt; ⅛ teaspoons Freshly Ground Black Pepper

Green Salad with Apple, Feta, Pecans and Balsamic Dressing

Eats Now Editorial Team · 707 kcal · Salads

Green Salad with Apple, Feta, Pecans and Balsamic Dressing – a delicious recipe with Sugar, Spinach, Apple, Cheese, Red Onion, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad with Apple, Feta, Pecans and Balsamic Dressing

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