How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Shrimp Hot & Sour Soup (Asian)?

You need 9 ingredients. The key ingredients include: 3 (14 ounce) cans chicken broth, 1/4 cup rice wine vinegar, 2 tablespoons sugar, 1/4 teaspoon ground red pepper, and more.

Is Radish & Shrimp Hot & Sour Soup (Asian) suitable as seafood?

Yes, Radish & Shrimp Hot & Sour Soup (Asian) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Radish & Shrimp Hot & Sour Soup (Asian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish & Shrimp Hot & Sour Soup (Asian) Recipe

Name: Radish & Shrimp Hot & Sour Soup (Asian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans chicken broth; 1/4 cup rice wine vinegar; 2 tablespoons sugar; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground ginger; 1 lb raw shrimp (peeled & deveined); 1 1/2 cups radishes (sliced); 1 1/2 cups fresh spinach (shredded); 2/3 cup green onion (scallions, sliced)

Radish & Shrimp Hot & Sour Soup (Asian) – a delicious recipe with chicken broth, rice wine vinegar, sugar, ground red pepper, ground ginger, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (14 ounce) cans chicken broth
1/4 cup rice wine vinegar
2 tablespoons sugar
1/4 teaspoon ground red pepper
1/4 teaspoon ground ginger
1 lb raw shrimp (peeled & deveined)
1 1/2 cups radishes (sliced)
1 1/2 cups fresh spinach (shredded)
2/3 cup green onion (scallions, sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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Radish & Shrimp Hot & Sour Soup (Asian)

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