Radish & Scallion Salad

1. 1

   Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar - this salad is supposed to taste sweet - mix gently.

2. 2

   Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.

3. 3

   Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.