Radish Scallion Butter

1. 1

   Clean and trim the radish bulbs of any errant leaves or roots.

2. 2

   Coarsely grate the radishes with a box grater or food processor disc.

3. 3

   Wring the excess water out of the grated radishes using cheesecloth, a kitchen towel, or paper towel.

4. 4

   (Theyre more watery than you think!

5. 5

   ).

6. 6

   Stir the radishes, scallions, softened butter, and salt together with a fork or pastry blender.

7. 7

   Add more salt if needed.

8. 8

   Scrape the butter into a serving dish and refrigerate for an hour to allow the butter to re-firm slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.