How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread?

You need 7 ingredients. The key ingredients include: 2 cups white cornmeal, 1 cup all purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Is Buttermilk Corn Bread suitable as general?

Yes, Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

Name: Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cornmeal; 1 cup all purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 1/2 cups buttermilk; 2 large eggs; 1/4 cup (1/2 stick) butter, melted, cooled

Buttermilk Corn Bread – a delicious recipe with white cornmeal, flour, baking soda, salt, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups white cornmeal
1 cup all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups buttermilk
2 large eggs
1/4 cup (1/2 stick) butter, melted, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
General

Eats Now Editorial Team

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