How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Salad W/Blue Cheese?

You need 9 ingredients. The key ingredients include: ¼ cup light mayonnaise, ¼ cup low-fat sour cream, 1 tablespoon red wine vinegar, 1 tablespoon shallot, minced, and more.

Is Radish Salad W/Blue Cheese suitable as salads?

Yes, Radish Salad W/Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Salad W/Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Salad W/Blue Cheese Recipe

Name: Radish Salad W/Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light mayonnaise; ¼ cup low-fat sour cream; 1 tablespoon red wine vinegar; 1 tablespoon shallot, minced; ¼ teaspoon Worcestershire sauce; ¾ cup blue cheese, crumbled; 2 carrots, trimmed and peeled; 15 medium red radishes, ends trimmed and sliced thin; 1 head lettuce, I used Romaine recipe recommends iceberg, torn in bitesize pieces

Radish Salad W/Blue Cheese – a delicious recipe with light mayonnaise, low-fat sour cream, red wine vinegar, shallot, Worcestershire sauce, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup light mayonnaise
¼ cup low-fat sour cream
1 tablespoon red wine vinegar
1 tablespoon shallot, minced
¼ teaspoon Worcestershire sauce
¾ cup blue cheese, crumbled
2 carrots, trimmed and peeled
15 medium red radishes, ends trimmed and sliced thin
1 head lettuce, I used Romaine recipe recommends iceberg, torn in bitesize pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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Radish Salad W/Blue Cheese

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