Radish Relish

Name: Radish Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 pkg. radishes; 1/2 stalk celery; 1 large onion; 2 tsp. salt; 1 c. sugar; 1 c. vinegar; 2 Tbsp. mustard seed; 2 tsp. dill seed; 1/2 tsp. celery seed; 2 Tbsp. prepared horseradish

Eats Now Editorial Team · General

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Radish Relish – a delicious recipe with radishes, celery, onion, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pkg. radishes
1/2 stalk celery
1 large onion
2 tsp. salt
1 c. sugar
1 c. vinegar
2 Tbsp. mustard seed
2 tsp. dill seed
1/2 tsp. celery seed
2 Tbsp. prepared horseradish

1
Grind radishes, celery and onion.
2
Put in a large bowl and mix well.
3
Add other ingredients.
4
Let stand overnight or at least 3 hours in the refrigerator.
5
Bring to a boil.
6
Cook for 10 minutes. Put in hot sterilized jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkg. radishes, 1/2 stalk celery, 1 large onion, 2 tsp. salt, and more.

Yes, Radish Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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