How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, torn into bite-sized pieces, 1 c. shredded cheese, 1/2 c. sliced mushrooms, 2 to 3 boiled eggs, sliced, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into bite-sized pieces; 1 c. shredded cheese; 1/2 c. sliced mushrooms; 2 to 3 boiled eggs, sliced; 1/2 c. frozen English peas; 1/2 small red onion, sliced into rings; 6 slices bacon, cooked and crumbled; 1 jar Marie's Ranch dressing

Layered Salad – a delicious recipe with head lettuce, shredded cheese, mushrooms, eggs, peas, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn into bite-sized pieces
1 c. shredded cheese
1/2 c. sliced mushrooms
2 to 3 boiled eggs, sliced
1/2 c. frozen English peas
1/2 small red onion, sliced into rings
6 slices bacon, cooked and crumbled
1 jar Marie's Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Salads

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