Spicy Pecan Pudding Cake Recipe

Name: Spicy Pecan Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 3 Tbsp. butter; 1 1/4 c. water; 2 Tbsp. butter; 1 c. sugar; 1 c. milk; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/2 c. chopped pecans

Servings: persons

1 1/2 c. brown sugar
3 Tbsp. butter
1 1/4 c. water
2 Tbsp. butter
1 c. sugar
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 c. chopped pecans

1
Make sauce by combining first 3 ingredients in saucepan and bring to a boil.
2
Remove from heat and set aside to cool.
3
Cream 2 tablespoons butter and sugar.
4
Sift dry ingredients together and add to sugar mixture alternately with milk.
5
Add chopped nuts. Spread batter into greased 9 x 9-inch pan.
6
Carefully pour sauce over batter.
7
Arrange pecan halves on top of batter.
8
Bake at 350u00b0 for 40 to 45 minutes.

1386

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 3 Tbsp. butter, 1 1/4 c. water, 2 Tbsp. butter, and more.

Yes, Spicy Pecan Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pecan Pudding Cake

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