How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Herb Salad With Tarragon Vinaigrette Dressing?

You need 15 ingredients. The key ingredients include: Salad, 2 cups mixed greens, i.e., baby lettuce, arugula, mache, etc., 2 center stalks of celery, sliced thin, leaves reserved, 1 small bulb fennel, sliced thin, some fronds reserved and chopped fine., and more.

Is Radish Herb Salad With Tarragon Vinaigrette Dressing suitable as salads?

Yes, Radish Herb Salad With Tarragon Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Herb Salad With Tarragon Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Herb Salad With Tarragon Vinaigrette Dressin

Name: Radish Herb Salad With Tarragon Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups mixed greens, i.e., baby lettuce, arugula, mache, etc.; 2 center stalks of celery, sliced thin, leaves reserved; 1 small bulb fennel, sliced thin, some fronds reserved and chopped fine.; 1/4 cup fresh parsley leaves; 2-3 scallions, chopped fine; 6-8 radishes, washed well, sliced thin; salt and pepper to taste; Tarragon Vinaigrette; 4-6 tablespoons lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup fruity olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons finely chopped tarragon leaves

Fresh, crisp and full of flavor — this Radish Herb Salad With Tarragon Vinaigrette Dressing is a must-try. Made with Salad, mixed greens, celery and bul…

This Radish Herb Salad With Tarragon Vinaigrette Dressing relies on simple, everyday ingredients such as salad, fresh parsley leaves, scallions, chopped fine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish Herb Salad With Tarragon Vinaigrette Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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