Radish & Herb Butter Roll

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   Finely cut and chop radishes, chives, and taragon .Put 2 cubes of softened salted butter into a bowl and mix in the radishes, chives, and taragon. Place in refrigerator for 10 minutes till it just begins to harden but is still pliable. Tear off a piece of saran wrap and place butter a few inches from edge onto saran, then roll it up ,jelly roll style twisting and sealing ends of saran. Place back into refrigerator until butter fully hardens. When ready to serve- remove saran and cut slices of butter, radish, herb roll and place on butter plate to serve w/ warm rolls. Serving tip - place each sliced butter ring in a flower shape for a decorative touch !

* Per serving · 4 servings · Values may vary.

No additional tips available.