Radish Greens

1. 1

   Rinse the radish leaves at least 3 times and pat dry.

2. 2

   They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.

3. 3

   Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.

4. 4

   Minced garlic can be cooked with the greens as well and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.