Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 C Flour; 2 tsp Baking Pwdr; 1/2 tsp Soda; 1 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1 C Pumpkin; 1 C Sugar; 1/2 C milk; 2 Eggs; 1/4 C Softened Butter; 1 C Chopped Pecans

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with Flour, Baking Pwdr, Soda, Salt, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 C Flour
2 tsp Baking Pwdr
1/2 tsp Soda
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg
1 C Pumpkin
1 C Sugar
1/2 C milk
2 Eggs
1/4 C Softened Butter
1 C Chopped Pecans

1
Sift Flour, baking powder, soda, salt and spices.
2
Combine: Sugar, pumpkin, milk, and eggs in mixing bowl. Add dry ingredients and softened butter. Mix until well blended, stir in nuts. Spread in well greased standard loaf pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 C Flour, 2 tsp Baking Pwdr, 1/2 tsp Soda, 1 tsp Salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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