Radish Green Frittata – a delicious recipe with olive oil, leeks, radish greens, eggs, Parmesan cheese, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.
4
Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.
5
Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.
410
kcal
Calories
31
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ounces leeks, chopped, 1 bunch raw radish greens, 8 large eggs, and more.
Yes, Radish Green Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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