Radish Goat Cheese Galette Recipe

Name: Radish Goat Cheese Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Crust; 4 ounces unsalted butter; 2 cups unbleached all purpose flour; 6 ounces sour cream (not low fat or fat free); 2-3 tablespoons ice water; 1 pinch kosher salt; Radish and Goat Cheese Galette; 5 ounces chevre goat cheese; 1 tablespoon sour cream (optional); 1 sour cream pie crust, see above; 1 tablespoon dijon mustard; 6 medium size, firm radishes, sliced thin with a mandoline or very sharp knife; 1/2 tablespoon sherry vinegar; kosher salt and black pepper to taste; 1 tablespoon fresh rosemary leaves, or to taste

Servings: persons

For The Crust
4 ounces unsalted butter
2 cups unbleached all purpose flour
6 ounces sour cream (not low fat or fat free)
2-3 tablespoons ice water
1 pinch kosher salt
Radish and Goat Cheese Galette
5 ounces chevre goat cheese
1 tablespoon sour cream (optional)
1 sour cream pie crust, see above
1 tablespoon dijon mustard
6 medium size, firm radishes, sliced thin with a mandoline or very sharp knife
1/2 tablespoon sherry vinegar
kosher salt and black pepper to taste
1 tablespoon fresh rosemary leaves, or to taste

1
Combine flour and salt
2
cut butter into flour / salt mixture, mix should be dry and crumble easily
3
slowly add sour cream, while cutting flour / butter mix with a fork
4
if dough still looks a bit too dry add a tablespoon of icewater at a time until dough is a fully formed ball, wrap and refrigerate 10 minutes.
5
In a small bowl, combine goat cheese and use sour cream to soften to a spreadable texture, season to taste with kosher salt and pepper
6
roll out chilled pie crust to a roughly round shape and an even thickness.
7
Spread the raw crust first with a thin layer of dijon mustard, the with the goat cheese mixture
8
Fold the edges of the galette in, pinching or folding as you go.
9
Bake the galette on parchment paper on the middle rack of a 350 degree oven for 20-25 minutes, check frequently for varying oven temps. Crust should be lightly brown and flaky, the goat cheese mix will be lightly cracked. Remove from oven to cool.
10
combine thinly sliced radishes wih a scant tablespoon of sherry vinegar, as well as salt an pepper to taste, top the warm - but not hot - galette with radish mixture, and rosemary, slice and serve

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For The Crust, 4 ounces unsalted butter, 2 cups unbleached all purpose flour, 6 ounces sour cream (not low fat or fat free), and more.

Yes, Radish Goat Cheese Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Radish Goat Cheese Galette

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