How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Dip?

You need 7 ingredients. The key ingredients include: 1 c. chopped radishes, 1 (8 oz.) pkg. cream cheese, 1 clove garlic, 1 Tbsp. lemon juice, and more.

Is Radish Dip suitable as snacks & appetizers?

Yes, Radish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Dip Recipe

Name: Radish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped radishes; 1 (8 oz.) pkg. cream cheese; 1 clove garlic; 1 Tbsp. lemon juice; 3/4 tsp. salt; 1/2 tsp. dill weed; dash of pepper

Radish Dip – a delicious recipe with radishes, cream cheese, clove garlic, lemon juice, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. chopped radishes
1 (8 oz.) pkg. cream cheese
1 clove garlic
1 Tbsp. lemon juice
3/4 tsp. salt
1/2 tsp. dill weed
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Radish Dip

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