How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Cucumber Salad?

You need 7 ingredients. The key ingredients include: 12 ounces radishes, cut in half lengthwise and thinly sliced, 2/3 English cucumber, peeled, cut in half lengthwise, and thinly sliced, 2/3 cup sliced green onions, 1 tablespoon minced fresh dill, optional, and more.

Is Radish & Cucumber Salad suitable as salads?

Yes, Radish & Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish & Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish & Cucumber Salad Recipe

Name: Radish & Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces radishes, cut in half lengthwise and thinly sliced; 2/3 English cucumber, peeled, cut in half lengthwise, and thinly sliced; 2/3 cup sliced green onions; 1 tablespoon minced fresh dill, optional; 1/2 cup sour cream; couple pinches Kosher salt; couple pinches freshly ground black pepper

Radish & Cucumber Salad – a delicious recipe with radishes, cucumber, green onions, fresh dill, sour cream, couple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces radishes, cut in half lengthwise and thinly sliced
2/3 English cucumber, peeled, cut in half lengthwise, and thinly sliced
2/3 cup sliced green onions
1 tablespoon minced fresh dill, optional
1/2 cup sour cream
couple pinches Kosher salt
couple pinches freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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Radish & Cucumber Salad

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