How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Cream Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1/4 c. butter, softened, 1/2 tsp. celery salt, 1/2 tsp. Worcestershire sauce, and more.

Is Radish Cream Cheese Dip suitable as snacks & appetizers?

Yes, Radish Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radish Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Cream Cheese Dip Recipe

Name: Radish Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1/4 c. butter, softened; 1/2 tsp. celery salt; 1/2 tsp. Worcestershire sauce; 1 c. finely chopped radishes; 1/4 c. finely chopped green onions

Radish Cream Cheese Dip – a delicious recipe with cream cheese, butter, celery salt, Worcestershire sauce, radishes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. butter, softened
1/2 tsp. celery salt
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Snacks & Appetizers

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