How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Coleslaw?

You need 7 ingredients. The key ingredients include: 4 cups cabbage, shredded fine (I use green and red mixed), 1 cup carrot, shredded, 10 radishes, shredded, 1/2 cup sugar, and more.

Is Radish Coleslaw suitable as salads?

Yes, Radish Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Coleslaw Recipe

Name: Radish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 cups cabbage, shredded fine (I use green and red mixed); 1 cup carrot, shredded; 10 radishes, shredded; 1/2 cup sugar; 1 teaspoon salt; 1 tablespoon malt vinegar; 1 cup mayonnaise

Radish Coleslaw – a delicious recipe with cabbage, carrot, radishes, sugar, salt, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cabbage, shredded fine (I use green and red mixed)
1 cup carrot, shredded
10 radishes, shredded
1/2 cup sugar
1 teaspoon salt
1 tablespoon malt vinegar
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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