How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madona Salad ?

You need 6 ingredients. The key ingredients include: 3 oz. Apricot jello, 1/2 c. sugar, 8 oz. crushed pineapple with juice, 8 oz. soft cream cheese, and more.

Is Madona Salad suitable as salads?

Yes, Madona Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Madona Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Madona Salad Recipe

Name: Madona Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. Apricot jello; 1/2 c. sugar; 8 oz. crushed pineapple with juice; 8 oz. soft cream cheese; 7 oz. baby apricot tapioca; 8 oz. cool whip

Madona Salad – a delicious recipe with Apricot jello, sugar, pineapple, cream cheese, baby apricot tapioca, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 oz. Apricot jello
1/2 c. sugar
8 oz. crushed pineapple with juice
8 oz. soft cream cheese
7 oz. baby apricot tapioca
8 oz. cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Salads

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Madona Salad

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