How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg 'N Sausage Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, slightly beaten, 6 slices cubed soft bread, 1 c. shredded Cheddar cheese, 2 c. milk, and more.

Is Egg 'N Sausage Casserole suitable as meat & poultry?

Yes, Egg 'N Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg 'N Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg 'N Sausage Casserole Recipe

Name: Egg 'N Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 6 slices cubed soft bread; 1 c. shredded Cheddar cheese; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 1 lb. pork sausage, cut into pieces, browned and drained well

Egg 'N Sausage Casserole – a delicious recipe with eggs, bread, Cheddar cheese, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, slightly beaten
6 slices cubed soft bread
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. pork sausage, cut into pieces, browned and drained well

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Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

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Egg 'N Sausage Casserole

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