Whole Baked Ham – a delicious recipe with cloves, INGREDIENTS, Dijon mustard, orange marmalade, brown sugar, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F If necessary, remove all skin, leaving a thin covering (about 1/4 inch) of fat.
2
With a sharp knife, score a diamond pattern into fat and insert cloves to decorate. Place ham in a shallow roasting pan, fattest side up, with 2-3 cups water.
3
Cook for about 15 minutes per lb., or until meat thermometer registers 140u00b0F.
4
Meanwhile, mix remaining ingredients for the glaze. During last half hour of cooking, raise temperature to 350F and brush ham liberally with glaze. Add more water if bottom of pan starts to burn. Repeat glazing after 15 minutes.
5
When cooked, allow ham to rest 15 minutes before carving. Use leftovers for salads, sandwiches, or in a pasta dish., It can also be frozen for future meals.
120
kcal
Calories
4
g
Fat
18
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 lb) cooked smoked bone-in ham (about 12 lbs), whole cloves, INGREDIENTS FOR GLAZE, 1/2 cup Dijon mustard, and more.
Yes, Whole Baked Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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