Radish Butter for Radish Sandwiches

1. 1

   Wash and trim the radishes.

2. 2

   If the leaves are tender and fresh, set a dozen or so aside, stems removed.

3. 3

   Slice the radishes into rounds, then crosswise into narrow strips.

4. 4

   Each should be tipped with color.

5. 5

   Chop the leaves; you should have about 1/2 cup.

6. 6

   Mix the butter and lemon zest until the mixture is soft, then stir in chopped radishes, leaves and salt to taste.

7. 7

   Spread on slices of crusty baguette and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.