How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Butter?

You need 5 ingredients. The key ingredients include: 4 ounces softened butter, 6 radishes, roughly chopped, 2 tablespoons fresh lemon juice, 3 chives, roughly snipped with scissors, and more.

Is Radish Butter suitable as general?

Yes, Radish Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Butter Recipe

Name: Radish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces softened butter; 6 radishes, roughly chopped; 2 tablespoons fresh lemon juice; 3 chives, roughly snipped with scissors; 1/2 teaspoon the best salt on your shelf

Radish Butter – a delicious recipe with butter, radishes, lemon juice, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces softened butter
6 radishes, roughly chopped
2 tablespoons fresh lemon juice
3 chives, roughly snipped with scissors
1/2 teaspoon the best salt on your shelf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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