Radish "Butter"

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   ["After grating the radish, pat with paper toweling to dry it a bit.", "In a large saute pan, cook the onion and garlic in the oil for a few minutes to soften.", "Add the radish and saute over medium-high heat, stirring often, until the mixture softens and becomes a bit gooey. This will probably take 20 to 30 minutes.", "Generously season with salt and add a little pepper. (I used 1 tsp salt and 1/2 tsp pepper) Use your judgement", "Cool and refrigerate for about an hour before serving on crackers, little toasts or cucumbers.

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   http://www.thekitchn.com/recipe-jennie-cooks-zucchini-b-121770"]

* Per serving · 4 servings · Values may vary.

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