Sauerbraten (Crock Pot) Recipe

Name: Sauerbraten (Crock Pot)
Yield: 4 servings
Cuisine: American
Ingredients: 5 -6 lbs rump steak or 5 -6 lbs pot roast; 2 12 cups water; 1 12 cups red wine vinegar; 2 onions, sliced; 1 lemon, sliced; 1 tablespoon sugar; 1 tablespoon salt; 14 teaspoon ground ginger; 12 whole cloves; 6 bay leaves; 6 peppercorns; 12 cup onion, chopped; 12 cup carrot, chopped; 14 cup celery, chopped; 1 cup gingersnaps, crushed

Servings: persons

5 -6 lbs rump steak or 5 -6 lbs pot roast
2 12 cups water
1 12 cups red wine vinegar
2 onions, sliced
1 lemon, sliced
1 tablespoon sugar
1 tablespoon salt
14 teaspoon ground ginger
12 whole cloves
6 bay leaves
6 peppercorns
12 cup onion, chopped
12 cup carrot, chopped
14 cup celery, chopped
1 cup gingersnaps, crushed

1
Combine water with wine vinegar, sliced onions, lemon and seasonings.
2
Pour over meat in bowl.
3
Cover and refrigerate 36-72 hours, turning meat occasionally.
4
Remove meat.
5
Strain marinade.
6
Reserve 1 cup.
7
Place chopped vegetables in slow cooker.
8
Place meat on vegetables.
9
Pour reserved marinade over meat.
10
Cover and cook on low 9-11 hours or on high 5 hours.
11
Remove meat to carving board.
12
Let stand 15-20 minutes.
13
Meanwhile, add gingersnaps to liquid in slow cooker.
14
Cook on high 15-20 minutes.
15
Serve with meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 -6 lbs rump steak or 5 -6 lbs pot roast, 2 12 cups water, 1 12 cups red wine vinegar, 2 onions, sliced, and more.

Yes, Sauerbraten (Crock Pot) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten (Crock Pot)

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