How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diana Vreeland's Salade Parisienne?

You need 12 ingredients. The key ingredients include: 1 1/2 cups each of the following: beets, new potatoes and celery root, cooked and thinly sliced, 3 tablespoons white-wine vinegar, 1/2 cup olive oil, Salt and freshly ground black pepper to taste, and more.

Is Diana Vreeland's Salade Parisienne suitable as salads?

Yes, Diana Vreeland's Salade Parisienne falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diana Vreeland's Salade Parisienne?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diana Vreeland's Salade Parisienne Recipe

Name: Diana Vreeland's Salade Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups each of the following: beets, new potatoes and celery root, cooked and thinly sliced; 3 tablespoons white-wine vinegar; 1/2 cup olive oil; Salt and freshly ground black pepper to taste; 5 eggs, hard boiled, separated; 2 tablespoons anchovy paste; 1/4 cup olive oil; 1 teaspoon Dijon mustard; 2 tablespoons tarragon vinegar; 1/4 cup water-packed canned tuna, drained and diced; 2 tablespoons sour pickles, diced; 1 teaspoon fresh tarragon, chopped

Diana Vreeland's Salade Parisienne

Eats Now Editorial Team · 1594 kcal · Salads

Diana Vreeland's Salade Parisienne – a delicious recipe with beets, white-wine vinegar, olive oil, Salt, eggs, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Diana Vreeland's Salade Parisienne

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