How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Sugar Snap Toss?

You need 7 ingredients. The key ingredients include: 2 cups sugar snap peas, sliced in half on the diagonal, 5 large red radishes, sliced very thin with a mandoline, 3 tablespoons Mirin, 2 tablespoons peanut oil, and more.

Is Radish And Sugar Snap Toss suitable as general?

Yes, Radish And Sugar Snap Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish And Sugar Snap Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish And Sugar Snap Toss Recipe

Name: Radish And Sugar Snap Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar snap peas, sliced in half on the diagonal; 5 large red radishes, sliced very thin with a mandoline; 3 tablespoons Mirin; 2 tablespoons peanut oil; 1/4 teaspoon sesame oil; Salt and white pepper to taste; 2 tablespoons chopped roasted cashews

Try this homemade Radish And Sugar Snap Toss recipe the whole family will love. Made with sugar snap peas, red radishes, Mirin and peanut oil. Easy step…

This Radish And Sugar Snap Toss relies on simple, everyday ingredients such as mirin, peanut oil, sesame oil and chopped roasted cashews. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups sugar snap peas, sliced in half on the diagonal
5 large red radishes, sliced very thin with a mandoline
3 tablespoons Mirin
2 tablespoons peanut oil
1/4 teaspoon sesame oil
Salt and white pepper to taste
2 tablespoons chopped roasted cashews

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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