How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickles?

You need 12 ingredients. The key ingredients include: 50 medium to small firm cukes, sliced, 5 large white onions, sliced, 1 chopped green pepper, 1 chopped red pepper, and more.

Is Bread And Butter Pickles suitable as general?

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 medium to small firm cukes, sliced; 5 large white onions, sliced; 1 chopped green pepper; 1 chopped red pepper; 1/2 c. coarse pickling salt; 5 c. (5 %) cider vinegar; 5 c. sugar; 1 1/2 tsp. turmeric; 1/2 tsp. ground cloves; 2 Tbsp. mustard seed; 1/2 tsp. cinnamon; 2 tsp. celery seed

Bake this irresistible Bread And Butter Pickles at home. Made with firm cukes, white onions, green pepper and red pepper. Easy step-by-step instructions…

This Bread And Butter Pickles relies on simple, everyday ingredients such as large white onions, sliced, chopped green pepper, chopped red pepper and coarse pickling salt. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread And Butter Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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