Radish and Goat Cheese Canapes

1. 1

   Trim the tops from the radishes and wash and pat dry.

2. 2

   Chop some of the brightest and freshest tops to make two-thirds cup.

3. 3

   Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.

4. 4

   Thinly slice the radishes.

5. 5

   Slice the baguette thin and lightly toast.

6. 6

   Spread 2 - 3 teaspoons of the goat cheese mixture on each slice.

7. 7

   Top each slice with 3 or 4 radish slices and sprinkle with coarse salt.

8. 8

   Serve on a platter lined with remaining radish tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.