How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Salad?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1/2 c. taco sauce, 3/4 c. shredded Cheddar cheese, 1 (8 oz.) pkg. cream cheese, and more.

Is Layered Taco Salad suitable as salads?

Yes, Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Salad Recipe

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1/2 c. taco sauce; 3/4 c. shredded Cheddar cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 3 Tbsp. mayonnaise; 1/4 tsp. garlic powder; 1 large avocado, seeded and peeled; 1 medium onion, cut up; 1 Tbsp. lemon juice; 1 tomato, seeded and chopped; 1/2 c. sliced pitted olives; 1/2 c. sliced green onions; tortilla chips

Layered Taco Salad

Eats Now Editorial Team · 430 kcal · Salads

Layered Taco Salad – a delicious recipe with beans, taco sauce, Cheddar cheese, cream cheese, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Taco Salad

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