Radish And Cream Salad

1. 1

   Prepare the red radishes by cutting off the green bits. Peel off the skin from the white radish.

2. 2

   In the medium bowl add thinly cut radishes (red and white), add salt, pepper and lime juice then mix the ingredients well.

3. 3

   In the serving bowl arrange a layer of radish sprouts, then another layer of mixed radish and top it with a spoon or two of the vegan yogurt. Decorate with chopped chives.

4. 4

   Radish and cream salad can be served as a main dish or refreshing side.

* Per serving · 4 servings · Values may vary.

No additional tips available.