How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Cream Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. butter, softened, 1/2 tsp. Worcestershire sauce, 1/2 tsp. celery salt, and more.

Is Radish And Cream Cheese Dip suitable as snacks & appetizers?

Yes, Radish And Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radish And Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Cream Cheese Dip Recipe

Name: Radish And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. butter, softened; 1/2 tsp. Worcestershire sauce; 1/2 tsp. celery salt; dash of paprika; 1 c. finely chopped radishes

Radish And Cream Cheese Dip – a delicious recipe with cream cheese, butter, Worcestershire sauce, celery salt, paprika, radishes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1/2 tsp. Worcestershire sauce
1/2 tsp. celery salt
dash of paprika
1 c. finely chopped radishes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Snacks & Appetizers

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