How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Chive Salad?

You need 6 ingredients. The key ingredients include: 12 large radishes (multiple colors are nice, but not necessary), scrubbed clean, trimmed and sliced in half moons, 1/2 cup of fresh chives, snipped with kitchen shears into 1/2-inch lengths, 2 Tablespoons toasted sesame oil, 1 Tablespoon rice vinegar, and more.

Is Radish And Chive Salad suitable as salads?

Yes, Radish And Chive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Chive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Chive Salad Recipe

Name: Radish And Chive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large radishes (multiple colors are nice, but not necessary), scrubbed clean, trimmed and sliced in half moons; 1/2 cup of fresh chives, snipped with kitchen shears into 1/2-inch lengths; 2 Tablespoons toasted sesame oil; 1 Tablespoon rice vinegar; 1/2 teaspoon Thai fish sauce; Fresh ground black pepper to taste

Radish And Chive Salad – a delicious recipe with radishes, fresh chives, sesame oil, rice vinegar, fish sauce, Fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 large radishes (multiple colors are nice, but not necessary), scrubbed clean, trimmed and sliced in half moons
1/2 cup of fresh chives, snipped with kitchen shears into 1/2-inch lengths
2 Tablespoons toasted sesame oil
1 Tablespoon rice vinegar
1/2 teaspoon Thai fish sauce
Fresh ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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Radish And Chive Salad

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