Radish And Chive Edamame Salad

1. 1

   Bring 8 cups water to a boil in a saucepan. Add edamame; cook 3 minutes or until tender. Drain.

2. 2

   Combine olive oil, vinegar, Dijon mustard, salt, and pepper in a medium bowl, stirring with a whisk. Stir in edamame, radishes, and chives.

3. 3

   MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

* Per serving · 4 servings · Values may vary.

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